Submitted information:
Cobb Travel & Tourism’s annual Cobb Foodie Week saw record-breaking participation and engagement this year, celebrating the county’s diverse culinary scene. Held September 6-13, the event achieved impressive year-over-year growth across nearly every category, reflecting the community’s growing appetite for local dining experiences.
This year’s event featured 72 participating restaurants, marking a 26% increase from 2024, and offered 75 exclusive meal deals – a 32% jump from last year. Participants went above and beyond with 1,832 digital pass sign-ups (up 73% from last year) and 300 meal deal redemptions throughout the week.
“Cobb Foodie Week continues to highlight the incredible talent and creativity within our restaurant community,” said Holly Quinlan, President & CEO of Cobb Travel & Tourism. “Each year, we see more residents and visitors engaging with the event, both in person and online, which speaks to how strongly people connect with Cobb’s culinary experiences.”
Cobb Foodie Week has become a signature celebration for food enthusiasts and local chefs alike, offering an opportunity for diners to discover new favorites while supporting the county’s thriving culinary scene.
For more information about Cobb Foodie Week and other upcoming events, visit CobbFoodieWeek.com or follow @TravelCobb on social media.
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