The Cobb Travel & Tourism office is rebranding what it’s called Cobb Restaurant Week into Cobb Foodie Week, which gets underway on Saturday.
Several East Cobb restaurants are taking place as the promotion focuses on helping eateries recover from COVID-19 closures.
Each restaurant has special items, prices and discounts that are described at the link above, as well as links to each participating restaurant. Here’s which East Cobb establishments are taking part, and the specials continue through Sept. 19:
- Camps Kitchen & Bar (Paper Mill Village, 225 Village Parkway, Suite 310)
- Drift Fish House & Oyster Bar (The Avenue East Cobb, 4475 Roswell Road, Suite 1410)
- Grand Champion BBQ (Shallowford Corners, 4401 Shallowford Road, Suite 168)
- J. Christopher’s East Lake (2100 Roswell Road, Suite 2116)
- Kale Me Crazy (The Avenue East Cobb, 4475 Roswell Road, Suite 1620)
- Marlow’s Tavern Merchant’s Walk (1311 Johnson Ferry Road, Suite 208)
- McCray’s Tavern (Parkaire Landing, 4880 Lower Roswell Road, Suite 850)
- Seed Kitchen & Bar (Merchant’s Walk, 1311 Johnson Ferry Road, Suite 504)
- Stockyard Burgers & Bones (The Avenue, 4475 Roswell Road, Suite 1700)
- Taqueria Tsunami (1275 Johnson Ferry Road)
- Williamson Bros. BBQ (1425 Roswell Road).
Related content
- Food scores: Fresh to Order, Kale Me Crazy, more
- Stem Wine Bar reopens, begins takeout/delivery
- McCray’s Tavern opens at Parkaire Landing
- East Cobb Food Scores: Mzizi Coffee, Which Wich and more
- Taste of East Cobb called off until May 2021
- The East Cobb Open for Business Directory
- East Cobb News COVID-19 Resource Page
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