Burger’s Market weekend produce stand

Following up our post about local weekend produce stands, comes some more good news for fresh vegetable and fruit fans:

One of the former owners of the Burger’s Market in East Cobb are starting one of their own, starting this Saturday. It’s been almost two years since the market closed on Canton Road, after 45 years in business.

Tina Burger Berry, daughter of the Burger’s Market founder Truman Burger, is taking online orders through 10 a.m. Thursday (details below). The pickup spot is the Daily Bread Cafe (531 Roselane St. in Marietta, near Kennestone Hospital, from 9 a.m. to 12 p.m.

She and her sister Sharilyn have kept the market’s Facebook page alive, and on Monday, that’s where Tina announced the news about the pop-up market:

“I’ve been thinking and praying on a way to serve our loyal customers and community with the freshest, most local produce available like our family did for over 45 years every since we shut our doors and sold almost 2 yrs ago. When God closes one door, he always opens another. So, after much prayer and anticipation….HERE it goes!! We will not have a storefront, consider us more of a local mobile market of sorts.”

What they’re offering are fixed bags of vegetables ($25) and fruit ($20) and a make-your-own bag with a $15 minimum. Each Monday by 2 p.m. they’ll list the available items for that weekend’s market, with the deadline for ordering by 2 p.m. Thursday by e-mailing burgersmkt@gmail.com or by filling out this form.

Payment is cash or Venmo, which is becoming the standard for some other pop-up stands that have emerged recently.

Orders will come in brown paper bags, but you’re free to bring your own bags or boxes. The first weekend items are as follows:

• Fruit bag: Tree ripened peaches, Cantaloupe, Watermelon, Muscadines or Scuppernongs
• Veggie bag: Vine ripe Tomatoes Stringless Pole beans, Sweet potatoes, Pickling cukes, Yellow crookneck squash, Georgia Kale, Silver queen corn, Vidalia onions
• Make your own bag (items also sold individually): Okra, Vidalia onions, Red tomatoes , Fresh shelled lady finger peas or white butter beans, Zuchini Silver queen corn, Cantaloupe, Heirloom tomatoes, Watermelon, Green boiling peanuts.

Tina asked for patience us as we navigate through this new endeavor . . . We sure have missed you!! I can’t wait to see you beautiful people!!”