East Cobb’s Seed Kitchen & Bar recently completed a remodeling of its outdoor patio that has been weatherproofed for the summer season.
The 74-seat space includes a louvered roof and vinyl panels, fans, and built-in heaters for year-round outdoor dining. It also can acccommodate special celebrations.
Seed owner Doug Turbush said in a release this week that the re-opening will kick off on Saturday, June 8. Every Saturday during the summer, the menu will feature a “Lobster Camp” menu with Connecticut- and Maine-style lobster rolls, served on a brioche roll with chips and a pickle spear, along with white sangria.
Seed opened in 2011 at Merchants Walk and two years later, opened the Stem Wine Bar next door. His seafood restaurant, Drift Fish House and Oyster Bar, closed at Avenue East Cobb at the end of 2023.
ICYMI: East Cobb News interview in 2020 with Seed owner Doug Turbush: Click here.
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