East Cobb restaurateur Doug Turbush is reopening two of his three restaurants, Seed Kitchen & Bar and Drift Fish House & Oyster Bar, for dining room service starting Wednesday.
Serving hours at both restaurants will be from 5-9 p.m. Tuesday-Sunday and 5-10 Friday and Saturday.
Diners are encouraged to make reservations and when they arrive, they should not congregate at the entrances or bars. Dining parties will be limited to 10 people or less.
Delivery and curbside service remain available.
Safety measures for employees include wearing masks, temperature checks and health screening questions before each shift and frequent handwashing.
The dining rooms also will have hand sanitizer stations and increased space between tables.
“We are confident guests will appreciate our newly implemented safety standards and will feel safe while dining at our restaurants,” Turbush said in a statement. “While our guests will notice modifications to the dining room and procedures, they will quickly recognize our signature style of service and award-winning food. We are thrilled to be back!”
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