Next Wednesday two of the three East Cobb restaurants run by Doug Turbush—Seed Kitchen and Bar at Merchant’s Walk and the Drift Fish House and Oyster Bar at The Avenue—will be reopening, but not their dining rooms.
Seed, Drift and the Stem Wine Bar adjacent to Seed have been closed entirely since March 17.
In a message issued Friday, Turbush said Seed and Drift will reopen with limited hours, from Wednesday-Sunday from 5-9 p.m., and with only takeout/pickup/delivery service available.
There are new takeout menus that have been prepared, including some offerings from Stem, with appetizers and family meals that can be ordered. A statement issued by Turbush’s publicists didn’t indicate when dining room service would resume, but he did say this:
“We have been working diligently to reopen in a way that is both safe and responsible and in the best interest of our employees, guests and community. Our entire team appreciates the support we’ve received over the last two months, and we can’t wait to be back in the kitchen and serving guests in our neighborhood again.”
Diners can call ahead starting at 12 noon at Seed at 678-214-6888 and at Drift at 770-635-7641. Delivery is available via DoorDash.
Related content
- The East Cobb Interview: Seed/Stem/Drift owner Doug Turbush
- Willie Jewell’s, Moxie Burger/Taco, Stockyard reopen
- The East Cobb Open for Business Directory
- East Cobb News COVID-19 Resource Page
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