More than two years after the Cherokee Cattle Co. closed on Canton Road, its long-promised successor is set to open.
Cherokee Chophouse will serve its first meals Wednesday for dinner, according to the restaurant’s Facebook page on Sunday.
Updates on that account have been picking up in recent weeks as final permitting and licensing took place.
“It’s the final countdown!Enjoy all the classic dishes and extraordinary new ones at the ALL NEW Cherokee Chophouse!” said another post on Sunday.
Cherokee Chophouse got an “A” score in a health inspection last week, and released a menu that emphasizes, as the new name implies, steaks and specialty meats.
Among them are “signature cuts” supplied exclusively to Cherokee Chophouse from “specific Midwestern ranches.”
Cherokee Chophouse is part of a restaurant group owned by Gus Tselios that includes the nearby Marietta Fish Market, the Marietta Diner and Yeero Village on Sandy Plains Road at Highway 92.
He closed Cherokee Cattle Co. at the start of the COVID-19 pandemic, then said he would reopen under a new name and new menu after some remodeling, according to ToNeTo.
But the remodeling on an older building was extensive, according to that report, and it looks very different from its predecessor.
Cherokee Chophouse (2710 Canton Road) will be open from 4-9 p.m. daily and is accepting reservations via OpenTable.
Chopt Gives Charity precedes opening
We’ve reported previously that the salad concept chain Chopt is set to open on Wednesday in the former California Pizza Kitchen space in Pine Straw Plaza (4250 Roswell Road, Suite 630).
On Tuesday, it will hold a Chopt Gives Charity event that will benefit HOPE Atlanta, its designated charity, wich helps people challenged by food and housing insecurity.
The restaurant will donate 100 percent of the proceeds during designated times on Tuesday.
Patrons can dine in in from 11:30 a.m.—2 p.m. or 5—7:30 p.m. or by ordering online or via the Chopt mobile app.
Chopt’s normal business hours will be Monday-Saturday from 10:30 a.m.—9 p.m. and Sunday from 11 a.m.—8 p.m.
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