The following Cobb food scores for the week of July 25 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The sign’s been up on what had been Zoës Kitchen for several weeks now, as an East Cobb location of Cava Grill is getting closer to opening.
Last week the new Mediterranean fast casual restaurant received an occupational license from the Cobb Business License Division.
When we checked with Cava earlier this month, they said they didn’t have a specific opening date.
We followed up Monday with another request and here’s what we got back:
“Unfortunately, we don’t have an exact opening time set yet, but we’re aiming for soon. Be sure to follow us at @cava (https://twitter.com/cava) for all of our updates and announcements!”
Cava Group Inc., the parent company of Cava and Zoës, has been replacing the latter with the former concept in a number of locations, including metro Atlanta.
The East Cobb location at Merchants Exchange Shopping Center (4400 Roswell Road, Suite 157) totals nearly 3,000 square feet, according to a directory map of Columbia Properties, the center’s owner.
The Cava chain started in Maryland in 2011 and there are currently 133 locations across the country. There are 15 in metro Atlanta and Athens, including the Cumberland and Town Center mall areas, all of which were former Zoës locations that converted starting last year.
The menu (you can check it out here) includes a variety of “build your own” meal combinations, including salads, grains, dips and spreads, falafel, chicken, lamb, meatballs, roasted vegetables and Mediterranean-style toppings and dressings.
Cava also sells some of its product line at Whole Foods and other food retailers.
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“Southern Born…Southern Bred…And today because of you, Janis Holland…I am well and Southern fed! Yum! Thank you…. Holland Botanical!” wrote a customer.
For East Cobb resident Janis Holland, simply delivering fresh, healthy fruits and vegetables to her customers isn’t enough.
She likes to show what they do with the food they get from her mom-and-pop service, Holland Botanical, every week.
Holland also takes photos of meals she’s prepared for herself and her family, including most recently a bowl of peaches and cream oatmeal with grainless granola and honey.
“It really makes you feel good to know you’re doing a good job,” Holland says of the testimonials she’s received from customers.
For nearly nine years, she and her husband Jonathan have been serving the East Cobb, Roswell and Woodstock area, initially in a weekend pop-up format, and since the early months of the COVID-19 pandemic, primarily home delivery.
A mixed vegetable and fruit basket arranged by Holland Botanical.
They’ve also put their sons, former and current football players at Pope High School, to work in what’s become something of a family business.
“It was a side hustle, but we wanted it to be something bigger,” said Holland, whose husband still runs a landscaping business. “We saw a need in the community for produce.”
Like any such entity, Holland Botanical has had to adapt quickly and in dramatic ways.
She said she switched from Saturday set-ups at the Shallowford Falls Shopping Center because “people here are busy on the weekends and they just couldn’t get here.”
She still does some pop-ups tied to community fundraisers and some seasonal mobile farmers markets at select locations in Atlanta.
But she reflects on the original format now as “a great idea at the wrong time.”
The overhead for a full-time farmers market is prohibitive, so going to an all-delivery format—with free delivery to ZIP Codes 30062, 30066, 30067, 30068, 30075 and part of 30188—has made the work she does more efficient.
“Everything stopped,” Holland said, referring to the onset of the pandemic, “and we rebooted it.”
Now it’s a full-time job for her, serving typically between 75-100 customers a week. They fill out their orders on her website by Monday afternoon, and she delivers Tuesday and Wednesday.
Holland travels once or twice a week to the State Farmers Market in Forest Park, filling out orders that include separate fruit and vegetable baskets and a combined fruit-veggie basket. She chooses some of the items based on availability and seasonality, and customers can make special requests.
Janis and Jonathan Holland with the Wit’s End Llama at The Bishop apartments in Sandy Springs, where Holland Botanical holds a seasonal mobile farmers market.
Holland Botanical charges $25 for a basket, which contains enough food for a typical family supply for a week. The emphasis is on Georgia-grown products, including items from other suppliers.
“We want to make it affordable to eat healthy,” Holland said.
While her delivery service is free, she does have a place on her order form for customers to add a gasoline tip, which she said is very helpful in times of soaring fuel prices.
While the margins are tight and the nature of a fresh produce delivery service remains fluid, she’s convinced this type of business is viable.
Despite the reality of the pivots she’s had to make, Holland’s passion for what she does hasn’t subsided.
“I don’t think we could sustain an à la carte menu,” she said. “But I believe in getting healthy food into peoples’ hands.”
While some remain careful accepting their food due to COVID concerns, “our customers are just so happy to see us.”
Holland also gives back to the community by donating leftover food to those who need it.
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following Cobb food scores for the week of July 18 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following Cobb food scores for the week of July 11 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the week of July 4 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The space that’s been open next to the J. Jill store at The Avenue East Cobb will be occupied this fall by New York Butcher Shoppe.
North American Properties announced Thursday that the South Carolina-based chain will open its third metro Atlanta location in November.
NAP also said Warby Parker, an eyeglass retailer, and Tempur-Pedic, a sleep products manufacturer, will be opening stores at The Avenue this fall.
New York Butcher Shoppe, which was founded in 1999, has 20 locations in five states, including Milton and Sandy Springs. Most of its locations are in South Carolina and North Carolina. Other locations include Augusta, Birmingham, Ala. and Ponte Vedra Beach, Fla., and another is opening soon in Arizona.
In addition to premium Angus steaks, New York Butcher Shoppe offers chicken, pork, veal and lamb entrees, salads, fresh seafood, parmigiana meals and roasts.
Specialty items include cheeses, pastas and “exotic sausages” as wall as “premium” charcoal, “high-quality” vegetables and “international” grocery items.
NAP said in a release that The Avenue East Cobb location will also include the first wine bar for New York Butcher Shoppe.
The news comes a few days after Stockyard Burgers and Bones announced it was closing at The Avenue after nearly eight years, due to labor and supply shortages.
Warby Parker will open in November across from Panera Bread and Temper-Pedic will open a showroom between the New York Butcher Shoppe and High Country Outfitters next spring.
NAP, which recently unveiled overhaul plans at The Avenue, said in the release that the permitting process for its “jewel box” concept—with two retail/restaurant buildings and a concierge area with valet parking, a public plaza and live music and events stage—will begin soon, with a groundbreaking event in the fall.
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
“It has been an extremely challenging time for restaurants over the last couple years. Unfortunately, we were never able to recover from the effects of the pandemic, continuous cost increases and labor shortages at this location.”
The original Stockyard restaurant on the Marietta Square, which opened in 2014, and another in Vinings remain. There was a Stockyard location in Sandy Springs that closed in 2018.
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following Cobb food scores for the week of June 27 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the week of June 20 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the week of June 13 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the weeks of May 30 and June 6 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the week of May 23 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the week of May 16 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following East Cobb food scores for the week of May 9 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
Serving up a bowl of chicken penne pasta and garlic bread from Camps Kitchen and Bar.
Food tickets sold for the Taste of East Cobb said the festivities would go on rain or shine, and despite some windy and cloudy skies, a popular community food festival made its return Saturday.
After a two-year hiatus due to COVID, several local restaurants and dozens of small businesses and community organizations met the public at Johnson Ferry Baptist Church.
Organized by the Walton High School Band Parents Association, proceeds benefitted the Walton band programs.
Students from the Walton and Dickerson Middle School bands performed, and there was a silent auction, raffle tickets, a kids zone, martial arts demonstrations and more.
Also on hand were the Committee for East Cobb Cityhood and the East Cobb Alliance, which opposes cityhood, as their representatives were campaigning ahead of the May 24 referendum, as well as the Cobb Democratic and Republican parties.
A face-painting station attracted all ages.
A shrimp roll from Drift Fish House and Oyster Bar didn’t last long.
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following Cobb food scores for the week of May 2 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following Cobb food scores for the week of April 25 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
The following Cobb food scores for the week of April 11 have been compiled by the Cobb & Douglas Department of Public Health. Click the link under each listing for inspection details:
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
General manager Michael Masters demonstrates the bagel boiling process that customers can watch (via window at right), with a stone oven in the background.
What’s the difference between a standard bagel and a New York—make that Brooklyn—bagel?
Boiling and baking them, said Michael Masters, general manager of the 101 Bagel Café that opened late last week in East Cobb.
It’s a process that’s done on the premises, in the former Baskin-Robbins ice cream shop at 4811 Lower Roswell Road, at Johnson Ferry Road.
Specifically, Masters explains, it’s all about the water used for the boiling, and a 14-step process to get rather close to the taste of the Catskills water that made New York bagels famous.
“It’s very special water,” he says, “and you can taste the difference.”
Masters, who previously was GM of the first 101 Bagel Café, says these bagels have a crisper taste.
“I’ve eaten more bagels over the last four years than I did in my entire life before this,” he said.
The flavors, and the toppings, are endless. The bagels can be plain, wheat, garlic and onion, egg, sesame, poppyseed, cinnamon and raisin and blueberry.
His favorite is jalapeño cheddar, and there’s Asiago cheese and plain bagel colored rainbow-style.
As for the cream cheese schmears, customers can also choose from jalapeño cheddar, strawberry, honey almond, bacon and scallion and a nova lox spread, among others.
Those also are made at the store, which also sells muffins, omelettes, wraps, melts, soups, hashbrowns, juices, coffee and energy drinks.
As Masters talked, staffers were busy setting up and accepting deliveries. The store had a soft opening on Friday, and owner/operator Rob Miller said a ribbon-cutting and more formal promotions will be coming soon.
The East Cobb location is the third 101 Bagel Café to open since the initial spot on Cobb Parkway near The Battery in 2018.
There’s another in Duluth, and in the coming months locations will open in Dunwoody and Milton.
East Cobb was an easy choice, Miller said, given a sizable Jewish community with three synagogues here (and three more in Roswell) and established bagel eateries nearby.
“I know Bagelicious [on Johnson Ferry Road] has been around forever,” said Miller, who moved to Atlanta from Miami three years ago.
A former behavioral psychologist, he ran a coffee shop and events space there, his foray in the food business.
As he was settling in Atlanta, the COVID-19 pandemic struck.
While the initial 101 Bagel Café was affected for a time by closures, the situation meant that “I had to get creative with my business.”
A mobile app was created and curbside service was introduced, and Miller said his employees for the most part “stuck with us.”
Supply chain issues and inflation have prompted a price increase for a bagel—it’s $1.59, up from $1.29, Miller said, but he vowed that “they’re not going up for the next 12 months.”
He has a business partner who shares his commitment to stay focused on incremental growth in carefully selected locations.
The East Cobb store has a viewing window for customers to watch the boiling and baking process, and there are three large tables inside.
A patio in front will have up to six tables, and Miller’s longer-term plans are to have some live musical entertainment.
101 Bagel Café 4811 Lower Roswell Road, Suite 1112 Hours: 6 a.m. to 3 p.m. daily Website
Patio tables and chairs will soon front what had been a Baskin-Robbins ice cream shop at Lower Roswell and Johnson Ferry roads.
Every Sunday we round up the week’s top headlines and preview the upcoming week in the East Cobb News Digest. Click here to sign up, and you’re good to go!
