
Daryl Stewart’s previous career in the food industry prompted him to return earlier this year when he opened Heavenly BBQ in the Sprayberry Square Shopping Center.
It’s located in the former Willie Jewell’s location, and looks very much the same.
He put in new flooring and lightened up the interior.
But the biggest change is not only the barbecue concept he has had in mind for a long time, but the taste of the food.
“The failure for a lot of restaurants is that they cut corners on the quality of their food,” he said.
That’s what Stewart said he tasted when he got interested in taking over the Willie Jewell’s space, when the restaurant announced its closure in November after nearly seven years in East Cobb.

Stewart said he tried everything on the Willie Jewell’s menu, and “I didn’t like it. The product was going down and got away from fresh ingredients.”
His concept stresses fresh as much as possible, from smoked meats to classic barbecue side dishes. For example, the coleslaw is made with fresh, not bagged, cabbage, and he’s just added fresh okra because customers have been asking for it.
Collard greens, also fresh, are slow-cooked with whole garlic cloves. The mac and cheese also is entirely from scratch.
At the heart of the menu, Stewart says, is the brisket and Brunswick stew.
“I’m not a chef, but I designed the whole menu,” said Stewart, who managed two Jersey Mike’s franchises in the area, and has spent most of the last decade and a half as a chief financial officer in the information technology field.
His entrepreneurial itch was for barbecue with a distinct touch, something that’s not easy to pull off.
“I’m a foodie,” he said. “I was looking for an opportunity that had infrastructure in place, and where I can elevate the food. I thought I could do better.”

He’s hired a chef and a grill master to oversee the kitchen, and after 90 days since opening, customers are starting to file in via word of mouth.
“I want this to be a community destination for people who like barbecue,” said Stewart, who tries to interact with every customer who comes through the doors.
One of the first changes he made was at the grill, switching from oak to hickory, and taking out the fire for smoke.
All meats at Heavenly BBQ—beef, pork, chicken and turkey—are smoked.
So are the chicken sausages, which he sources from Cajun Meat Co. in East Cobb.
Being able to control the menu, and easily adapt it to customer tastes, with an emphasis on local and Georgia vendors, is a priority.
The Brunswick stew recipe includes a tomato base, with cooked meats, corn, chipotle peppers, Georgia sweet sauce and Louisiana hot sauce.
He said he may tamp that down, because some customers have found it a bit spicy.
He’s also sampled some of the nearby barbecue restaurants, and says he doesn’t necessary think of them as competitors.
“I want us all to succeed, but I want to offer something different,” Stewart said.
The menu includes hamburgers, chicken wings and a kid’s menu.
He doesn’t think that there’s a “go to” place for barbecue in metro Atlanta.
But for now, he’s focused on getting his menu right for this burgeoning customer base.
Stewart said many of them are senior citizens (and there’s a new seniors-only apartment community opening nearby at the former Sprayberry Crossing Shopping Center).
He’s also doing some catering and is putting together a special Easter menu. Like many restaurant owners, he’s challenged by labor and food cost issues.
“If this catches on,” he says of Heavenly BBQ, “I think it’s going to be a great place to go to.”
Heavenly BBQ is located at 2550 Sandy Plains Road, Suite 400.
Hours are daily from 11 a.m. to 9 p.m.
Website: https://www.heavenlybbqatl.com/
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